Food

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Review

Hands-on review: TooA Milano gelato maker

Dated IT infrastructure leaves government department open to cyber risks

Researchers build edible rechargeable battery

Review

Hands-on review: Char-Broil Smart-E electric barbecue

3D-printed food research serves up smorgasbord of edible options

Comment

Bizarre Tech: Cocinare KRUSH, Thin Ice 2.0, and TapFresh

Lab-grown meat and insect protein more appealing to younger people, survey finds

Report calls for end of ‘costly’ genetic modification prohibition

Decontaminating food spray uses viruses to eliminate bacteria

Egg whites used to whisk away microplastics from water

UN calls for investment in sustainable cold food chains

Wind turbine blades could be recycled into sweets

Commercial greenhouse to be launched to space in world-first

Nuclear war predicted to cause worldwide starvation

Morrisons launches carbon-neutral eggs laid by chickens fed on insects

Is plant-based fuel the recipe for success for athletes?

From rotting potatoes to nourishing prebiotics

Nano-sensors detect pesticides on fruit

Restaurants' menu designs could reduce carbon impact of eating out

Robot chef is able to ‘taste’ food to make recipe improvements

Fish catches will decline as climate change pushes them poleward, study finds

Exclusive

Major UK salad supplier faces trial in Spain on environmental charges

Cell cultures offer sustainable alternative to egg protein

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