Do you know what grade of steam you’re using?
Discover how the industry’s failure to take the issue of steam quality and purity more seriously is its greatest oversight, with products manufactured, treated, or processed with little or no analysis of the type of steam used.
This paper will clarify the difference between culinary steam and its clean alternative, detail the risks many businesses leave themselves open to through their failure to use clean steam, and recommend an approach which prevents food safety problems, including bacterial growth and contamination.
Download this report to understand:
- The difference between filtered or culinary steam and its clean alternative.
- The risks many businesses leave themselves open to through their failure to use clean steam.
- The recommended approach to the use of clean steam in the food and drink manufacturing process