Seaweed farming expansion could cut carbon emissions, improve food security
Image credit: Dudarev Mikhail
Efforts to expand global seaweed farming could help to address a raft of issues including food security, biodiversity loss and climate change, according to University of Queensland researchers.
Seaweed is thought to offer a sustainable alternative to land-based agricultural expansion to meet the world’s growing need for food and materials.
“Seaweed has great commercial and environmental potential as a nutritious food and a building block for commercial products including animal feed, plastics, fibres, diesel and ethanol,” said PhD candidate Scott Spillias.
“Our study found that expanding seaweed farming could help reduce demand for terrestrial crops and reduce global agricultural greenhouse gas emissions (GHG) by up to 2.6 billion tonnes of CO2-equivalent per year.”
The researchers mapped the potential of farming more of the 34 commercially important seaweed species.
They estimated the environmental benefits of a range of scenarios based on land-use changes, GHG emissions, water and fertiliser use, and projected changes in species presence by 2050.
“In one scenario where we substituted 10 per cent of human diets globally with seaweed products, the development of 110 million hectares of land for farming could be prevented,” Spillias said.
“We also identified millions of available hectares of ocean within global exclusive economic zones (EEZs), where farming could be developed.
“The largest share of suitable ocean was in the Indonesian EEZ, where up to 114 million hectares is estimated to be suitable for seaweed farming.
“The Australian EEZ also shows great potential and species diversity, with at least 22 commercially viable species and an estimated 75 million hectares of ocean being suitable.”
He added that many native species of seaweed in Australian waters had not yet been studied from a commercial production perspective.
“The way I like to look at this is to think about ancestral versions of everyday crops – like corn and wheat – which were uninspiring, weedy things,” he said.
“Through thousands of years of breeding we have developed the staple crops that underpin modern societies, and seaweed could very well hold similar potential in the future.”
A collaborator on the study, Professor Eve McDonald-Madden, said the seaweed solution would have to be carried out with care, to avoid displacing problems from the land to the ocean.
“Our study points out what could be done to address some of the mounting problems of global sustainability facing us, but it can’t be implemented without exercising extreme caution,” she said.
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