Crop failures expected to soar as global warming leads to rising insect populations
Image credit: Keith Ewing
Burgeoning insect populations brought about by global warming could be a major factor in future crop losses according to US scientists.
The theory from a team at the University of Vermont suggests that rising temperatures will increase the metabolic rate and population growth of insect pests which will require greater consumption of food.
“Climate change will have a negative impact on crops,” said Scott Merrill of the University of Vermont, a co-author of the study. “We’re going to see increased pest pressure with climate change.”
The research team looked at how the insect pests that attack three staple crops - rice, maize and wheat - would respond under a variety of climate scenarios.
They found that rising global temperatures would lead to an increase in crop losses from insects, especially in temperate regions. Losses are projected to rise by 10 to 25 per cent per degree of warming.
Just a 2-degree rise in global average temperature will result in total crop losses of approximately 213 million tons for the three grains, the researchers say.
The losses will come from an increase in insect metabolism, and from faster insect population growth rates.
The link with metabolism is straightforward. “When the temperature increases, the insects’ metabolism increases so they have to eat more,” Merrill said. “That’s not good for crops.”
The link with population growth, however, is more complex. Insects have an optimal temperature where their population grows best. If the temperature is too cold or too hot, the population will grow more slowly. That is why the losses will be greatest in temperate regions, but less severe in the tropics.
“Temperate regions are not at that optimal temperature, so if the temperature increases there, populations will grow faster,” he said. “But insects in the tropics are already close to their optimal temperature, so the populations will actually grow slower. It’s just too hot for them.”
According to the study, wheat, which is typically grown in cool climates, will suffer the most, as increased temperatures will lead to greater insect metabolism, as well as increased pest populations and survival rates over the winter. Maize, which is grown in some areas where population rates will increase and others where they will decline, will face a more uneven future.
In rice, which is mostly grown in warm tropical environments, crop losses will actually stabilise if average temperatures rise by more than 3°C, as population growth drops, counteracting the effect of increased metabolism in the pests.
That means that the most substantial yield declines will happen in some of the world’s most productive agricultural regions. “The overall picture is, if you’re growing a lot of food in a temperate region, you’re going to be hit hardest,” said Merrill.
“I hope our results demonstrate the importance of collecting more data on how pests will impact crop losses in a warming world—because collectively, our choice now is not whether or not we will allow warming to occur, but how much warming we’re willing to tolerate,” said Curtis Deutsch of the University of Washington, who co-led the study.
France, China and the United States, which produce most of the world’s maize, are among the countries that are expected to experience the largest increases in crop losses from insect pests.
France and China, as major producers of wheat and rice, respectively, are also expected to face large increases in losses of those grains as well. “The areas that produce the most grain, especially wheat and corn - the US, France and China - are going to be hit hardest,” said Merrill.
Reduced yields in these three staple crops are a particular concern, because so many people around the world rely on them. Together they account for 42 per cent of direct calories consumed by humans worldwide. Increased crop losses will result in a rise in food insecurity, especially in those parts of the world where it is already rife, and could lead to conflict.