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Freshly printed dinner

E&T gets the taste of the new technology of food printing.

Also in this issue

  • Jumping off the page

    E&T talks to professors Philip Anderson and Cherie Ann Sherman about their ideas for making three-dimensional printing as much of a 'disruptive technology' as downloading music files or toting a digital camera.


  • Long live the book

    Developments in printing on demand mean that book publishers need no longer speculate on print runs.


  • The many lives of Moore's Law

    Moore's Law has become practically synonymous with chipmaking: but does it square with reality?


  • Sound control

    Gain control is an important part of audio but needs special treatment when you introduce reconfigurability.


  • Anatomy of a robot

    Integrating robots into a production process relies on appreciating their complex anatomy.


  • Aircraft control

    New air traffic techniques are blurring the borderline between the traditional roles of pilots and air traffic controllers.


  • Osmosis

    Osmotic power is the latest in a long line of renewable possibilities, and one company wants to clean up.


  • Emissions

    New legislation is forcing utilities and manufacturers to reduce sulfur hexafluoride emissions.


  • Domestic renewables

    Combining solar power with hydrogen storage has allowed a US home to be run on batteries.


  • Central support goes into the field

    How can a mobile workforce be brought back into the IT management fold?


  • Hacking the human

    Any IT security can be circumvented by hackers who target the human factor - but risk can be minimised


  • India

    It's a major consumer market for multinational companies, but can India become a global manufacturing powerhouse to rival China?


  • Data driven

    Communications technology plays a vital role in Formula One motor racing, an environment that is as demanding as it is glamorous


  • The heart of the device

    What impact will advances in processing capability have on communications devices?


  • Flexibility

    Social and environmental factors mean companies will have to think much more creatively about how their employees work.


  • Neville Bain

    Institute of directors chairman Neville Bain tells E&T why effective business management is all about people.


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